emily hobhouse, 1913
Opening Times
the story of Emily is open from 9am till 4pm, Thursday to Sunday. The Rectory and War Rooms are open from 10am.
how to get here
the story of Emily, St Ive,
Liskeard, Cornwall
PL14 3LX
admission
Reserve a time slot in advance, then pay on arrival to get access to the full site, including the Rectory, Restaurant and War Rooms.
Reserve your slot
we are thrilled to share from thursday 19th December Annual and Neighbour Pass Holders can bring up to four guests into the restaurant without paying an admission feE
emily hobhouse (1860–1928)
As a fearless humanitarian and pacifist, Emily Hobhouse defied the British Empire to expose the horrors of the concentration camps during the Anglo-Boer War. Branded a “hysterical woman” and “traitor,” she refused to be silenced, saving thousands of Boer women and children.
She didn’t just speak out – She published damning reports, led social reforms, and single-handedly challenged an empire at war. In an era that silenced women, Emily Hobhouse roared with truth and defiance.
The Rectory
Explore the Victorian world of the Hobhouse family set in 1875. In this restored old home, where Emily lived from her birth until she was 34 years old, you can step back in time.
The War Rooms
We honour Emily's impact on events in the Anglo-Boer War. Step back in time to experience a typical Boer homestead. Witness the tactics used in guerrilla warfare and the terrible Scorched Earth Policy. Travel by train with Emily and enter a concentration camp as she shares what she witnessed. Finally, reflect on her words of wisdom from the last days of her life – and join us in a fitting farewell.
emily hobhouse, 1913
The restaurant
We serve traditional South African food and wine with a lighter, healthier touch. Taste a piece of history while enjoying the view of our kitchen garden.
sister estates
Our Sister Estates in the United Kingdom, Italy, the Netherlands and South Africa are grounded in a sense of place and history; sharing our philosophy of celebrating natural beauty, farm-to-table living, and immersive guest experiences.